The Williamsburg Winery’s Newest Chef Returns to His Roots
The Williamsburg Winery’s new Chef de Cuisine is at home at Wessex Hundred. A native New Yorker, Jake Wechsler moved to Williamsburg with...
Revel in the Gabriel Archer Tavern, a Welcome Respite with a Storied History
“Hello! Welcome!” The frequent greetings from Patrick Duffeler turns some heads as he walks through the Gabriel Archer Tavern on the...
Celebrating Pi(e) Day with Chorizo Quiche from The Williamsburg Winery
Pi Day is an annual celebration of the mathematical constant. 3.14. March 14. But around Wessex Hundred, and especially at The Gabriel...
A Sweet Recipe: Raspberry Chocolate Pie
What happens when you combine the fruit known to represent kindness and a sweet symbol of love and commitment? Raspberry Chocolate Pie....
The Gabriel Archer Tavern’s Roasted Corn and Crab Bisque
Bisque. See this on any menu and you know right away you’re getting something rich and thick. Cream based. A blend of satisfying flavors....
A Sunday Supper Recipe: Mushroom & Prosciutto Pasta
As you may have noticed, every one of our corks send an important message to our friends – ENJOY LIFE! What better way to do just that...
