THANKSGIVING MENU
Thanksgiving Menu
11 AM – 8 PM
Reservations are strongly recommended through Open Table
Menu Price $55.00 | Wine Pairing $25.00 | Children under 12 $25.00
Appetizers
CHOICE OF
BUTTERNUT SQUASH SOUP
Cinnamon Crème Fraiche
BEET SALAD
Roasted Beets | Candied Pecans | Arugula | Orange Scented Herb Goat Cheese | Crouton | Sherry Vinaigrette
PUMPKIN HUMMUS
Herb Flatbread Crostini | Fried Sage Leaf | Maple Drizzle
LOCAL CHARCUTERIE & CHEESE
Grilled Bread | Assorted Pickles & Jams
Entrees
CHOICE OF
OVEN ROASTED ASHLEY FARMS TURKEY
Sausage Stuffing | Mashed Potatoes | Cranberry Relish | Fall Vegetables | Gravy
PAN SEARED ROCKFISH
Garden Herb Rice Pilaf | Butternut Squash Puree | Garlic Greens | Beurre Rouge
APPLE & SAGE RISOTTO
Spiced Walnut & Squash Compote
Desserts
CHOICE OF
RASPBERRY CHOCOLATE TORTE
Framboise Wine Chocolate Sauce
PUMPKIN CHEESECAKE
Gingersnap Crust | Salted Caramel Sauce
The majority of menu items can be offered as gluten free or vegetarian, please inquire with your server if that option is desired.
*The Virginia Department of Health has asked us to kindly inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please ask your server if you need more information regarding our ingredients.