DINNER MENU
5 - 8 PM on Friday & Saturday only.
Reservations are recommended.
Serving dinner both inside the restaurant and on the outside patio.
Appetizers
BIG ISLAND AQUACULTURE OYSTERS ON THE HALF SHELL* (GF) - 12 1/2 Dozen | 24 Dozen
Served on the Half Shell | Cocktail Sauce | Rosé Mignonette
SWEDISH MEATBALLS – 12
Toasted Baguette
PRINCE EDWARD ISLAND STEAMED MUSSELS – 16.50
White Wine | Garlic | Fennel Broth | Toasted Baguette
CHEESE & CHARCUTERIE BOARD – 22
Assorted Pickles and Jams | Grilled Bread
SPRING PEA SOUP (GF) – 9
Crème Frâche
STRAWBERRY & ARUGULA SALAD (GF) (V) – 15
Spring Strawberries | Almonds | Aged Gouda | Strawberry Balsamic Vinaigrette
WESSEX HUNDRED SPINACH SALAD – 15
Baby Spinach | Grilled Onions | Bacon | Crumbled Goat Cheese | Croutons | Apple Poppyseed Vinaigrette
Main Courses
CRAB CAKE DINNER – 35
Hoppin' John | Grilled Asparagus | Lemon Tarragon Cream
FILET MIGNON* (GF) – 42
Gremolata Smashed Fingerling Potatoes | Grilled Asparagus | Charred Cipollini Onions | Red Wine Jus
CAJUN SEAFOOD PASTA – 36
Shrimp | Mussels | Smoked Sausage | Bell Peppers | Pappardelle | Cajun Cream
SPRING GNOCCHI (V) - 23
Petite Peas | Baby Spinach | Asparagus | Guanciale | Parmesan | Onion Soubise
May be prepared vegetarian on request
ADD
Salmon Filet* 12
Sautéed Shrimp 12
Grilled Chicken Breast 8
Desserts
WARM BANANA BREAD - 8
Bananas Foster Compote | Whipped Cream
VIRGINIA PEANUT PIE - 8
Caramel Sauce
CLASSIC CHEESECAKE - 8
Macerated Strawberries
FLOURLESS CHOCOLATE TORTE - 9
Fruit Coulis
Ask your server about our Wine Club, our most intimate connection with our customers:
♦ Access to our best wine and food experiences
♦ Club Member Exclusive Wines
♦ Discounts on wine, food, and lodging
The majority of menu items can be offered as gluten free or vegetarian, please inquire with your server if that option is desired.
*The Virginia Department of Health has asked us to kindly inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please ask your server if you need more information regarding our ingredients.