Special Pre-Fixe Dinner
5:00 PM to 9:30 PM
$55 per person, not including tax, gratuity or beverage
Reservations required
First Course
Choice of:
Smoked duck, mesclun greens, dried figs, toasted hazelnuts, gorgonzola, Port vinaigrette
or
Roasted cauliflower and crab bisque, white truffle oil, fresh chives
or
Merlot braised veal cheek, creamy goat cheese polenta, wilted spinach
Main Course
Choice of:
Wild mushroom and goat cheese ravioli, black truffle and chive butter
braised fennel and leeks with tomatoes and spinach
or
Grilled Maine lobster tail, sauce a l’americaine,
risotto with lobster, sweet corn and bacon, parmesan crisp, grilled asparagus
or
Braised leg of rabbit, grain mustard and thyme sauce
potato gnocchi with wild mushrooms, pancetta and tomatoes, roasted broccolini
or
Grilled Allen Brothers prime filet mignon, stilton and cracked black pepper butter
horseradish whipped potatoes, sautéed spinach with caramelized onions
Dessert
Choice of:
Chocolate tiramisu trifle, raspberries
or
Caramelized pear tart, vanilla bean crème anglaise, almond cookie
or
Warm chocolate torte, caramelized banana ice cream, candied walnuts
A gratuity of 20% may be added to parties of 6 or larger. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness. Please alert your server to any dietary restrictions or food allergies.
Vegetarian meals available upon request.
Wine pairing with each course additional $25 per person not including tax or gratuity
