Dinner Menu

Appetizers:

Truffled Scallops with Cucumber Relish

Sautéed Crab with Prosciutto and Arugula

Gravlachs on Toast

Foie Gras & Confit de Figues

House Salad

Soup Du jour

Main Courses:

Scallops in White Wine Sauce

Tortellini with Porcini Mushrooms & Sundried Tomatoes

Duo of Smoked Chicken & Smoked Duck with Vegetables a la Provencal

London Broil with Polenta & Tomato Chimichurri

(Menu subject to change)